The Royal Chef system is capable of managing all functions that are necessary to serve guests in a quick, accurate way. It facilitates to follow the orders with attention, the waiters' settlements of accounts, the controls at the end of the day. Besides the sales activity it is capable of registering stocks and raw materials. The programs help you to spare time whilst serving and with the help of proper registering they help to reduce the number of mistakes almost to zero. The office programs help to make correct settlements and also help planning. The complex sales statistics support you to make the right decisions in order to facilitate the best service and the most accurate raw material handling. We provide continuous support and software update to our systems. The short timeframe of launching our software product provides smooth transition.

Restaurant System

• Registry of orders by tables.

• Printing the orders of the running table to the defined places: e.g. food to the kitchen, drinks to the bar. 

• Subsequent orders can be taken at any time. 

• Possibility of preparing one bill of the orders of several tables (reduction). 

• Breaking the invoice of a given table: if the guests pay separately the system prepares the individual receipts. 

• Item cancel (Cancel Made/Cancel Unmade). 

• Changing tables. 

• Handling staff meals. 

Delivery System

• Full scale registry of the customers

• Registry of all the orders of a customer

• Printing the running orders to the defined places: food to the kitchen, drinks to the bar

• Handling order deadlines

• Efficiency monitoring (delivery time)

• Tracking the delivery staff (dispatch riders)

• Registry, reckoning of dispatch riders

Manager System

• Full scale registry of products: entering, modifying, deleting products; pricing

• Entering, modifying, listing recipes (calculations)

• Handling other files: foreign currencies, dispatch riders, street list, customers

• Online pull-down of daily information: - Turnover data - Product consumption - Pull-down of waiters by names - Pull-down, reckoning of dispatch riders

• Daily closing, turnover data printing

• Consequent statistics, broken down at will to time intervals in detail and summary:

• Turnover lists: - Tax report 

• Turnover data by methods of payment 

• VAT content 

• Timetable 

• Turnover data of waiters 

• Turnover data by categories, groups

• Product consumption lists: Product consumption printing, Quantity analysis, Raw material consumption,

• Customer lists: Turnover of customers, Consumption of customers

• Other lists: Lists of discounts, List of contra entry receipts, Turnover data of tables

Stock System

• Complete handling, registry of items, suppliers, customers

• Registry of items by quantity and value

• Handling several warehouses

• FIFO (First In First Out) pricing

• Registry of warehouse movements by vouchers. For example: - Registry - Handing out - Scrapping - Inter-warehouse handing out - Warehouse inventory shortage, surplus - etc.

• Full scale warehouse activity management. - Inventory by warehouses - Printing discrepancy lists

• Production planning, tracking

• Complex statistics, pull-downs - Receipt records - Lists by types of movements - Lists of warehouse-stocks - Warehouse inventory sheets - Minimum-, maximum stock monitoring - Lists of inter-warehouse transfers - Production lists

• Raw material proportion calculation (ideal and actual) 

Further features

• Handling menus

• Linked items

• Happy hour

• Discounts, tailored to different customers

• Card payment transactions (magnetic card, proximity card)

• Credit limit monitoring

• Payment by several currencies

• Simultaneous handling of two currencies (Euro)

• Multilingual operation

• Connection possibilities to central (accounting) systems

• Handling other hardware elements: cash drawer, customer display, card reader, etc. 

• Working h ours registry 

Services

• Ready-made integrated systems 

• Quick launch 

• High quality operation control 

• Continuous Hot-Line service, maintenance 

• IBM, SAP background 

• Advantageous financing possibilities 

• Considering individual needs 

Fast Food System

• Simple and quick item registry technology

• Maximal utilization of the TouchScreen technology (4695, SurePOS 500) 

• Printing the completed orders to defined places 

• Handling menus 

• Offering products according to rules 

• Prices, keys, codes, changing by the place of the sales activity 

• Certain functions (e.g. deleting certain items) can be stipulated to the usage of certain keys